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Preserving the Harvest

Rows of colorful jars of jam line a countertop.
Learn home preservation methods and continue to enjoy your seasonal bounty well into the fall and winter months. Do you find yourself with piles of zucchini or mounds of berries during harvest season? Don’t let them go to waste! Learn how and what to freeze, dehydrate, ferment, and can. Watch a step-by-step canning and pickling demonstration, and go home armed with all the tips and tricks you need to do it yourself. 


Instructor: Emily Paster, author and founder of Chicago Food Swap
Note: Held indoors. Limit 35
 

 

Course number: 
H326
SCHEDULE AND LOCATION: 

Saturday, August 26, 2017, 10 a.m. to 12:30 p.m.
Cudahy Auditorium, Administration Building

FEES AND ADMISSION: 

Nonmembers: Fees include admission to the Arboretum. 

$25.00 members
$34.00 nonmembers
REGISTRATION INFORMATION: 

ONLINE: REGISTER NOW
CALL: 630-719-2468 (or to be wait listed)
IN PERSON: Stop by the Visitor Center during open hours.