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Class listings

Rent a self-guided family backpack that will enhance your visit to The Morton Arboretum. Daily, April-October, 2016, 10:00 a.m.-4:00 p.m.
Join us on the Acorn Express for a family friendly tram-ride adventure through The Morton Arboretum! Wednesdays and Fridays, April through October (except July 22 and 29), 2016, 11:00 to 11:45 a.m.
Join this tram ride for spooky tales after dark with naturalist Cindy Crosby at The Morton Arboretum. Wednesday, October 26, 2016, 7:00 to 9:00 p.m.
Make your own environmentally friendly household cleaners at The Morton Arboretum. Dates and times vary starting Saturday, October 8, 2016. Multiple sections.
Learn to grow vegetables in any space or season with a simple home hydroponics system at The Morton Arboretum. Thursday, October 27, 2016, 6:00 to 9:00 p.m.
Develop your nature photography portfolio and hone your personal style in this project-based class at The Morton Arboretum. Five days: Four Thursdays, October 27 through November 17, 6:30 to 9:30 p.m., and Saturday, November 5, 2016, 8:00 to 11:00 a.m.
Explore the profound importance of plants in our lives and their essential role for life on earth through an autobiographical account by Stephen Blackmore, Queen’s Botanist, and Chairman of Botanic Gardens Conservation International at The Morton Arboretum. Friday, October 28, 2016 2:00 to 3:00 p.m.
Kimchi is the fermented Korean side dish that’s good on, well, just about everything. It can be spicy, sweet, garlicky, red hot or salty, but regardless of the taste, it’s guaranteed to be mouthwatering and packed with flavor. Join Andrea for a crash course in the basics of preparing kimchi at The Morton Arboretum. Saturday, October 29, 2016, 9:30 to 11:30 a.m.
Discover how plants and animals are adapted to stay warm at The Morton Arboretum. (Canceled) Five Wednesdays, November 2 through 16, and December 7 through 14, 2016, 4:00 to 5:30 p.m. (no class on November 23 and 30).
Draw inspiration for your own garden from the history of home garden design at The Morton Arboretum! Wednesday, November 2, 2016, 7:00 to 9:00 p.m.