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Edible Gardening Workshop - Food and Foliage: Creative Design Ideas

Discover creative new ideas for growing edibles in your garden or in containers this spring.  Learn how to design artistic plant combinations by focusing on foliage, then expanding those principles to include your favorite vegetables, fruit and herbs. Whether you have acreage or just a patio you will leave this presentation inspired and ready to plant. Karen’s book, Fine Foliage, will be available for purchase and a book signing will follow the program. 
 
This workshop is part of the Edible Gardening Workshop Series.
 
Instructor: Karen Chapman, garden designer, Le Jardinet and author, Fine Foliage
Notes: Held indoors. Limit 50. 
Certificate information: Home Landscape Gardening Certificate Elective (3 hours)
Course number: 
H951
SCHEDULE AND LOCATION: 
Saturday, March 22, 2:00–4:30 p.m.
Visitor Center, Sycamore Room
FEES AND ADMISSION: 

Fee includes admission to the Arboretum.

$35.00 members
$43.00 nonmembers
REGISTRATION INFORMATION: 

CALL: 630-719-2468

IN PERSON: Stop by the Visitor Center during open hours.

ONLINE: REGISTER NOW