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Edible Gardening Workshop - Edible Theme Gardens

Get inspired for spring gardening by planning a themed garden you can eat! Grow what you like - get ideas for combinations of tasty, nutritious foods suited to our climate that grow well together. Garden writer and designer Nina Koziol and horticulturist Katrina Chipman from the Arboretum’s Children’s Garden share their favorite themes and tips for growing fun, whimsical vegetable gardens. Gardens for pizza, salsa, heirloom vegetables, tea, pollinators, fairies and more!
 
This workshop is part of the Edible Gardening Workshop Series.
 
Instructor: Nina Koziol, garden writer and Katrina Chipman, horticulturist II, The Morton Arboretum 
Notes: Held indoors. Limit 50. 
Certificate information: Home Landscape Gardening Certificate Elective (3 hours)
Course number: 
H950
SCHEDULE AND LOCATION: 
Saturday, March 8, 9:30 a.m.–12:00 p.m. 
Visitor Center, Sycamore Room
FEES AND ADMISSION: 

Fee includes admission to the Arboretum.

$35.00 members
$43.00 nonmembers
REGISTRATION INFORMATION: 

CALL: 630-719-2468

IN PERSON: Stop by the Visitor Center during open hours.

ONLINE: REGISTER NOW