Learn to design an edible landscape with vegetables, fruits, herbs and flowers as your landscape materials. Using organic gardening methods as the design principles will produce solid strategies for the landscape designer. Explore how straightforward principles, like building up the biology of your soil, planting areas of pollinator-attracting plants, holding on to the water that falls on your site, and making use of inter-cropping to increase your yield can create beautiful results. See examples of these designs in practice, discover resources and plants that will help you succeed, and try your hand at creating your own design during the workshop. Make a connection between healthy food and a beautiful landscape with your thoughtful design.
This workshop is part of the Edible Gardening Workshop Series.
Instructor: Vicki Nowicki, The Land Office
Notes: Held indoors. Limit 50.
Certificate information: Home Landscape Gardening Certificate Elective (3 hours)
SCHEDULE AND LOCATION:
Saturday, March 29, 9:30 a.m.–12:00 p.m.
Visitor Center, Sycamore Room
FEES AND ADMISSION:
Fee includes admission to the Arboretum.
IN PERSON: Stop by the Visitor Center during open hours.
ONLINE: REGISTER NOW